Coffee Extract is the main product for the
preparation of coffee-based beverages.
This product is
exported in frozen form inside metal drums with 195 kg net
each.
The method utilized in the production of Coffee
Extract, by the Grenco system, is regarded by Cocam’s
principal customers as being of the most modern technology.
Cocam maintains strict quality control at each stage
of production ensuring that all clients specifications are
fully met.
