Quality control laboratory at the factory.
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Cocam guarantees the quality of its
products throughout the various processing
stages, beginning at the arrival of the raw coffee beans at
the warehouses where they are meticulously analyzed and
classified.
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To ensure supreme quality
the product undergoes various stages of
classification: humidity, density, cup tasting, bacteriology,
chromatography and pH, amongst others.
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Cocam adopts high technology in
quality control,
following the standards and conforming with
HACCP - Hazard Analysis and Critical Control
Points and
GMP - Good Manufacturing Practices.
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The
high level of quality and
services, as well as the development of new products, awarded
Cocam the certification of its operating and
management system, following ISO 9001
standards. |
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| Through an exclusively developed software, Cocam
monitors the entire manufacturing process ensuring that its
products can be traced |
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| Specialized technicians taste the coffee batches
separately guaranteeing the high quality of the product |
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| After all the stages of cup-testing the
product is packed and sealed certifying the quality and origin |
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