Rigorous microbiological control in specialized room
Trained cupping tasters evaluate sensorial aspects of the product
Time for Appraisal
Evaluating and constantly investing in the search for the good quality of its
products is of utmost importance for Cocam. For this sake, Cocam
maintains a very rigid Quality Control in the diverse production
process stages, being in compliance with HACCP (Hazard Analysis
and Control Critical Points), as well as GMP (Good Manufacturing
Practices) standards.
Focusing safety and integrity in the distribution of its products,
from the plant to final destination, Cocam seals on site all export
containers.
Food Quality and Safety Policy
Being acknowledged in the market where it performs
for the quality, safety and excellence of its products.
To know Cocam's strategy for managing this policy
click here.
Laboratory Quality Policy
Being acknowledged for the quality and excellence of its rendered services.
Cocam owns a high technology Testing Lab and a state
of the art microbiology room, where the final product undergoes
various stages of analysis to ensure it quality: moisture,
density, tasting, microbiology, visual aspect, chromatography,
pH, among others. All this care has provided the achievement
of various internationally acknowledged standard quality
certifications: ISO 9001 and HACCP. See more
clicking here.
5S Program
Cocam set up the 5S Program in 1990, and due to the excellent results attained,
it has been enthusiastically maintained so far.
The 5S practice has brought about various benefits,
among which an improvement in the workplace and in
interpersonal relationship at Cocam. Working under the
5S concept is working under ongoing improvement.
know more about the meaning of the 5S
