The coffee extract is processed with a special care to avoid the loss of aromatic compounds. By using special technologies of concentration, part of the water is eliminated by freezing, thus increasing the soluble solids content without interfering in the coffee natural taste. The extract is packed and transported under low temperatures, so that it keeps its sensorial characteristics well preserved until the moment of use. It is a flavorful beverage with pronounced and intense taste.

This product can be used for the followings applications:

• Desserts/Ice Creams/Sweets
• Canned Liquid Coffee
• Coffee Mixes